Ex-General Manager, Air India with 35 years of distinguished aviation leadership, specializing in aircraft evaluation & acquisition, leasing, network planning, bilateral & codeshare management, global sales and distribution strategies. Recognised as a leader with strategic foresight, meticulous execution, and comprehensive managerial acumen, she has consistently delivered results in complex, high-stakes environments. She is well-known across the industry as an exemplary leader and relationship builder, with proven expertise in team management, stakeholder engagement, and long-term strategic planning. She chaired the Board of Airline Representatives (BAR) for 5 years. BAR is a body of foreign airlines operating to India. She was selected for a fellowship program in the subject of Leadership Development conducted by the Commonwealth department of UK, hosted by Oxford University.She is a visiting Faculty at IIM, Sirmaur. She now serves as VP: Strategy, Business Development and HR at Eco Hotels & Resorts, driving impactful strategies across aviation and hospitality.
VP: Strategy, Business Development and HR
Mr. Harpreet is a strategic visionary whose career is defined by a rare blend of cross-industry mastery and high-impact leadership. Having navigated the inner circles of global giants like Sony, Airtel, Tata, Crompton, OYO, Jio, and Apollo 24/7, Harpreet brings a wealth of institutional knowledge to every project. His academic foundation — an MBA from ICFAI Business School — set the stage for a high-velocity career. Out of a cohort of 300 students, Harpreet's standout potential earned him a prestigious campus placement, launching a trajectory that has seen him work alongside the core leadership teams at Jio, Airtel, and Apollo 24/7. Harpreet believes in building a high-performance culture driven by consistent success through collaborative guidance, consistently surpassing targets and driving long-term organizational growth.
Chief Operating Officer (COO)
Chef Deepak Istwal brings over 12 years of culinary experience, specializing in food operations, menu planning, kitchen leadership, and quality assurance. He has previously held key roles with renowned brands such as Punjab Grill, Copper Chimney, Tippling Street, Too Indian, and Wings on Fire, along with international exposure in the USA and cruise hospitality. Recognized for driving consistency, compliance, and team development, he has played a significant role in standardization, audits, and delivering high-quality dining experiences.
Corporate Chef
Chirag More is a passionate marketing and brand communication professional with expertise in hospitality, sports, events, and digital marketing. He has experience in handling brand strategy, outlet launches, performance marketing, social media campaigns, and customer engagement for leading brands across India. Known for his creative thinking and result-driven approach, he has successfully managed projects involving branding, event promotions, influencer marketing, and business growth initiatives. With a strong understanding of both digital and on-ground marketing, Chirag specializes in creating impactful campaigns that connect brands with their audience. He has worked closely with multiple organizations on large-scale events, media management, and marketing operations while continuously exploring new-age marketing trends, AI-driven strategies, and innovative brand experiences.
General Manager – Brand Marketing and Communication